Hi! longtime lurker, greatly appreciate the info here!

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pithequatch

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Hi! I‘ve lurked here for a long time. I did purchase my first Shigefusa from someone here and still treasure it 😊
 
Welcome. Which Shigefusa do you use?

Hi, thank you! I use a 210 Shigefusa kasumi gyoto, and a kasumi petty. I would love to have a shorter gyoto in the kitaeji finish someday, and a nakiri! But I know they are hard to find.

Do you use any Shigefusa?
 
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