Hi There

[saffron]

Hi everyone,

I'm a semi-retired professional cook with a deep appreciation for quality kitchen tools. I've recently joined this forum after reading through some incredible posts and comments, and I'm eager to learn more from this knowledgeable community. My main interests lie in Chinese knife makers and honing my sharpening skills, as well as expanding my knife collection. I'm excited to be part of this community and look forward to engaging with all of you. Thanks for having me, admins!

 

[Matus]

Welcome to the forums

 

[saffron]

Thanks

 

[bsfsu]

Welcome! Great place to hone your knowledge.

 

[aporigine]

Hi everyone,

I'm a semi-retired professional cook with a deep appreciation for quality kitchen tools. I've recently joined this forum after reading through some incredible posts and comments, and I'm eager to learn more from this knowledgeable community. My main interests lie in Chinese knife makers and honing my sharpening skills, as well as expanding my knife collection. I'm excited to be part of this community and look forward to engaging with all of you. Thanks for having me, admins!

I am curious, since I know next to nothing about Chinese blacksmiths. Might you link to one or more of your favorite makers?

 

[Qapla']

Welcome. Which Chinese-style knife designs are your favorites?