- Joined
- Jan 31, 2018
- Messages
- 66
- Reaction score
- 35
I'm a new member around here. I have some pretty nice knives at home and am delving into nicer kitchen knives recently.
This.Welcome aboard.
You cant leave us hanging like that. Whaddayagot and whaddayagettingnext.
I made two cuts with the KS out of the box and then sent it off for a custom saya and then sharpening. I like the profile, the weight, the style. I think it needs the sharpening.
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