Hi!

[Stx00lax]

First time poster, long time reader.. I am a full time chef with a great appreciation for good knives. Always looking to learn more from the wealth of information this site provides. My daily work knives range from akifusa, yoshikane, asai PM and my trusty kiwis (got to have an all purpose junker, right?). Currently, my sharpening skills are amateur at best. That said, I make time to practice a few times every week on lesser knives and leave the skilled tasks to epicurean edge for my nicer blades. Maybe someday I will get there! Cheers!

 

[Gjackson98]

Hello and Welcome!

 

[mc2442]

Welcome! It sounds like you have some nice knives already. What are you using to sharpen?

 

[ecchef]

Welcome.

 

[RobertBrownie]

Hi this is Robert Brownie and humble thanks for being a part of this forum..This all information is quite stunning.Once again thanks