WTS Hitohra Togashi stainless white 1 240 gyuto

[blokey]

Traded from BST, nice knife and really nice steel, but too thin and light for me, sharpened on Gesshin 2000, Ichimonji 4000 then Kitayama 8000, some small scratches from low angel sharpening. $380
https://www.kitchenknifeforums.com/...s-clad-kasumi-gyuto-240mm-ebony-handle.71324/

 

[jedy617]

Looks like a great finish especially on stainless clad

 

[blokey]

Looks like a great finish especially on stainless clad

Fit and finish is great, chamfered spine and choil. White 1 is creamy but hard, wish it was bit more like his Suisin white 2 line tho

 

[dehory]

creamy but hard

Tell me more…

 

[blokey]

Bump