boomchakabowwow
Senior Member
- Joined
- Feb 1, 2013
- Messages
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mine is maybe 12 years old. got it for myself, when i decided to start my own personal slow cooked food movement. i punted my slow cooker, crock pot to the donation bin when i discovered enamel dutch oven cooking.
it is my go-to pot that wins my kitchen's swissarmy knife/multi-use award. i have done it all with this pot; from frying french fries to baking bread in it. it looks the part. in the beginning, i went to great lengths to preserve that pristine offwhite interior...slowly but surely, i was losing the fight. each and every use left me with a new unremovable stain. it is getting rough!! i just did a slow cooked, el paso style mole..braised some turkey thighs and some wings (wings for my wife). i am letting it all cool and the fat to congeal before i finish the dish off in some awesome burritos. i give up..nothing less than sand blasting and new enamel will bring this thing back to it's original glory.
what does your's look like? mine looks really really bad.
it is my go-to pot that wins my kitchen's swissarmy knife/multi-use award. i have done it all with this pot; from frying french fries to baking bread in it. it looks the part. in the beginning, i went to great lengths to preserve that pristine offwhite interior...slowly but surely, i was losing the fight. each and every use left me with a new unremovable stain. it is getting rough!! i just did a slow cooked, el paso style mole..braised some turkey thighs and some wings (wings for my wife). i am letting it all cool and the fat to congeal before i finish the dish off in some awesome burritos. i give up..nothing less than sand blasting and new enamel will bring this thing back to it's original glory.
what does your's look like? mine looks really really bad.