ThEoRy
Founding Member
- Joined
- Feb 28, 2011
- Messages
- 4,648
- Reaction score
- 26
Tomatoes should definitely be held at over 55 degrees f. However, we just don't have the shelf space in the pantry and unfortunately I'm sure if I kept them out in the open kitchen they would grow legs and walk away.
I use the water when I start the mayo in the robot coupe to add a little height so the blades can actually hit the product and for some reason I am able to start the emulsion much easier. I've tried it without it and it can be hit or miss on splitting. /confused face With the added liquid I have never split one however.
I use the water when I start the mayo in the robot coupe to add a little height so the blades can actually hit the product and for some reason I am able to start the emulsion much easier. I've tried it without it and it can be hit or miss on splitting. /confused face With the added liquid I have never split one however.
