How is your Wok doing?

[boomchakabowwow]

Mine is the CraftWok. It’s been pretty good despite the fact that it pretty much refuses to turn jet-black like my other wok.
it’s a good wok tho. My go-to wok for sure, mainly for the big helper handle.

 

[shopshopshop]

Mine's a pretty basic Imusa carbon steel wok, but its seasoning is pretty great after 2 years of cooking with it. Eggs pretty much slide around perfectly now.

 

[MarcelNL]

I have no clue what brand mine is, I bought it in a Chinese grocery shop asking them which one to pick...it's gone blacker than black in like 4 years of crazy stir frying Sichuan food and stickiness is only an issue when I have too high heat to reduce sauces containing some sugar.

 

[dafox]

Not as black as I would like, been using in for a few years, London Wok.

 

[tomsch]

I have a Made-in which is likely a little more expensive than what I need but it is jet black and very non-stick if heated correctly. I find I use it more and more which contributes to the non-stick. It is a little on the heavy side but that's not a bad thing since it is very unlikely to warp even on high heat.