A couple of my knives started out with very bevels on both sides, but because of the way I sharpen (lazily), the right side has wide bevels and the left side has a small bevel. Not sure if its actually 90/10 or 70/30, but its quite drastic.
If I just concentrate mainly on the left side over time, they should even out, but they will both be wide bevels right? What if I wanted shorter bevels on both sides like the knife came originally? I was thinking change to a higher angle and sharpen both sides equally and eventually it would even out.
Am I making sense? Probably not.
If I just concentrate mainly on the left side over time, they should even out, but they will both be wide bevels right? What if I wanted shorter bevels on both sides like the knife came originally? I was thinking change to a higher angle and sharpen both sides equally and eventually it would even out.
Am I making sense? Probably not.