Japanese Knives Ikazuchi and Gesshin Kagero Wa-Handled Knives

[Cheeks1989]

Thanks Jon that worked.

 

[panda]

ittetsu profile, kagero grind, ikazuchi steel. could that be a possibility? i bet a lot would be interested in that combo.

 

[JBroida]

i wish... that would be hard for me to pull off

 

[Deadboxhero]

Love mine, a real laser

Thanks Jon

Sharpens like a dream.

natural patina from cutting onions and beef strips

 

[Ruso]

Is Ikazuchi similar to Ginga but in AS?

 

[JBroida]

there are some pretty distinct differences, but similar thinness

 

[DanHumphrey]

So, question. While Deadboxhero's pics look great, the one over on ChefTalk:

looks like it has the ugly light brown discoloration from onions on it. If it's stainless, why is that there? Just a trick of the light on his pic?

 

[JBroida]

i would guess lighting or white balance of the photo... you can ask the guy that took the photo if he has any staining on the cladding. I would pretty seriously doubt it.

 

[foody518]

None on mine so far

 

[alterwisser]

Love the Ikazuchi looks... Anyone who wants to get rid of his? [emoji16][emoji16][emoji16]