Joshua Fisher
Member
Hey Everyone, figured I’d start a thread to share current and past work and for anyone that has one of my knives to post photos. I’ll start the thread off with this 8.5” Kiritsuke with golden acacia from @GreenbergWoods the steel on this knife is the brand new ApexUltra that just got to the US Wednesday 8/3. This is going to be my personal chef knife for awhile and I used it to test the steels edge retention, hardened to 66rc it performed 40% better in edge retention than 8670 at 62rc which is my standard steel of choice, both did really well in the edge retention test cutting 1/2” rope on a cutting board. The 8670 knife made 1400 cuts and the ApexUltra made 1900. Excited to start making some more one off high performance knives out of this new steel.