Guirotin
Full time kitchen knifemaker
Dear friends,
Here is to sell a k-tip gyuto made by me.
Please note that this is a blade for right handed people. (left handed on custom order)
The specs are as follow:
Blade:
Steel: 14c28n (stainless)
Grind: hook grind and s-grind
Cutting edge length: 224mm
Max thickness: 2.4mm
Handle:
Shape: asymnteric wa (right handed)
Woods: violet wood with olive layers
White leather incrustations protected against environment with crystal epoxy.
Length: 140mm
General:
Weight: 174g
Point of balance: at heel
Worldwide tracking shipping included in price (insured).
Sent from Switzerland.
To be paid via bank transfer before shipment.
Price with knife roll: 785 chf (swiss francs)
Price without knife roll: 705 chf
Video showing the knife in detail:
PS:
For people who do not know me, I'm a 34 yo knifemaker based in switzerland. I aim to make the best possible kitchen knives, and open to all constructive critics to achieve it
Here is the link to my thread, my website, and instagram. Dont hesitate to chat with me, i dont bite
Cheers!
Julien
Here is to sell a k-tip gyuto made by me.
Please note that this is a blade for right handed people. (left handed on custom order)
The specs are as follow:
Blade:
Steel: 14c28n (stainless)
Grind: hook grind and s-grind
Cutting edge length: 224mm
Max thickness: 2.4mm
Handle:
Shape: asymnteric wa (right handed)
Woods: violet wood with olive layers
White leather incrustations protected against environment with crystal epoxy.
Length: 140mm
General:
Weight: 174g
Point of balance: at heel
Worldwide tracking shipping included in price (insured).
Sent from Switzerland.
To be paid via bank transfer before shipment.
Price with knife roll: 785 chf (swiss francs)
Price without knife roll: 705 chf
Video showing the knife in detail:
PS:
For people who do not know me, I'm a 34 yo knifemaker based in switzerland. I aim to make the best possible kitchen knives, and open to all constructive critics to achieve it
Here is the link to my thread, my website, and instagram. Dont hesitate to chat with me, i dont bite
Cheers!
Julien
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