Ah you know what they would have - TF in store and a Mc D’s not too far away.
Kitchen Virtue has something in their store that I've never seen in my life: one of the knife listings is showing that they have minus two of that model in stock. A remarkable achievement, I'd say.Lol two sources for Misono:
Paul’s Finest
Kitchen Virtue
couple of dollars close they have the same prices - however you’ll find 440C only with Kitchen Virtue.
Kitchen Virtue has something in their store that I've never seen in my life: one of the knife listings is showing that they have minus two of that model in stock. A remarkable achievement, I'd say.
(Those two knives were probably listening to Van Morrison songs while waiting to be sold, and are now Real Real Gone.)
Nope Kitchen Virtue struggles from lack of visibility, so they sell their stuff on Amazon too probably explaining such things. Usually shipping fees are incurred on Amazon whereas Kitchen Virtue ships for free with any order over 50 bucks,
To make it complete, they'd have to have not just the regular TF but also lots of stock of the special "W" version.Ah you know what they would have - TF in store and a Mc D’s not too far away.
I completely understand - I am this way with a lot of things, including ones for which many people aren't - I'm just not this way with knives...., it would take rather VERY dire faults on the TF for me to choose Misono.
I completely understand - I am this way with a lot of things, including ones for which many people aren't - I'm just not this way with knives.
I just saw the other thread in which you describe (and show) what happened with that knife - I hadn't known the thread existed, though I should have guessed.If you like Swedish 240mm I would probably sell you mine when I'll be done playing with it. Holler me if you ever want to go for a purchase for this one and we'll see. You'd get an entirely thinned and sharpened and refinished Misono.
I may decide to keep it, but usually when I'm done transforming a knife, I slowly lose interest after one month of frantic use and self congratulating...
I just saw the other thread in which you describe (and show) what happened with that knife - I hadn't known the thread existed, though I should have guessed.
From your simple mention in here, I didn't realize the skill and the time you'd been putting into it - that's some seriously nice work! ... Which means I probably can't afford what you're worth, but I can drool anyway.
Heh. If you took the original knife to someone and asked them how much they'd charge for [list of what you did], you know it wouldn't be cheap.I’m worth nothing special. If I overcharge a knife on BST no one will buy it.
Enter your email address to join: