• If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

SOLD Kochi KU 240mm Gyuto (polished)

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

tostadas

Hobbyist / Craftsman
Joined
Jan 27, 2020
Messages
5,029
Reaction score
16,073
Location
California
Kochi KU Gyuto 241x52mm
V2 Core with Iron Cladding
Burnt chestnut + buffalo octo handle

This is the tallest of the Kochis I've had. Maker not officially confirmed, but it has your typical Wakui specs. Thick spine at the heel with strong distal taper, excellent edge profile, and thin midweight 50/50 grind behind the edge. The spine and choil are comfortably rounded. Weight is forward balanced, even with the burnt chestnut handle.

I did a full polish on it some time ago to brighten up the core leave a soft kasumi on the cladding. If you dig around my previous posts, there's probably additional details from a while back.

$325 $299 shipped & fully insured within US (international PM for details)

Dimensions
Blade length: 241mm
Height at Heel: 52mm
Weight: 180g
Balance: 35mm forward from heel

Spine Thickness
Handle: 4.6mm
Heel: 3.7mm
Midpoint: 2.1mm
1cm from Tip: 0.8mm

1.jpg
2.jpg
3.jpg
4.jpg
5.jpg
6.jpg


 
Last edited:
Back
Top