Hey guys! I’ll get right to the point.
I’ve heard that the Tetsujin line has a thinner and perhaps even superior grind to the Fujiyama.
Its a controversial opinion, I know.
Would anybody who’s used both knives like to chip in on their experience? Thanks!
I’ve heard that the Tetsujin line has a thinner and perhaps even superior grind to the Fujiyama.
Its a controversial opinion, I know.
Would anybody who’s used both knives like to chip in on their experience? Thanks!