Hi all, I've been lurking around here for quite some time and as a chef have used the knowledge on this forum for both knives and food.
Now that I've started to dabble in custom knives I thought it would be a great moment to actually join and become more active in both BST and in talks with makers.
From the Netherlands
Now that I've started to dabble in custom knives I thought it would be a great moment to actually join and become more active in both BST and in talks with makers.
From the Netherlands
