Cheftosh81
New Member
- Joined
- Jul 9, 2015
- Messages
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Hi guys!
I'm looking for a new japanese chef knife, there seems to be a hell of a lot on the market out there at the minute all claiming to be the best money can buy, for the last 10 years I've been using mainly German F-Dick 8.5 inch chefs knives, which have served me well but I fancy a change.
I have a decent amount of cash to splash (£150-£200)
ideally something realitivly light (100g-150g) and multi purpose as i don't like having my bench cluttered with multiple knives.
Open to all feedback on do's and dont's.
Thanks in advance!
I'm looking for a new japanese chef knife, there seems to be a hell of a lot on the market out there at the minute all claiming to be the best money can buy, for the last 10 years I've been using mainly German F-Dick 8.5 inch chefs knives, which have served me well but I fancy a change.
I have a decent amount of cash to splash (£150-£200)
ideally something realitivly light (100g-150g) and multi purpose as i don't like having my bench cluttered with multiple knives.
Open to all feedback on do's and dont's.
Thanks in advance!