Hi everyone! I’m looking for recommendations on quality kitchen knives. I have RA and chopping/slicing has become a lot more laborious over the last few years. I LOVE to cook all types of different cuisines. I have a few Shun knives but I am not sold that these are the ones for me. I would like have some guidance that is not from the sales person trying to influence me for the commission. Thank you for your advice and guidance!