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WTS Luis Emert 380mm 1.2519 Sujihiki

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HalfBloodHobbit

Senior Member
Joined
Feb 6, 2017
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This thing is a monster, a little too big for my uses as i rarely do large roasts or portion big steaks, but it has the craziest distal taper on any suji I've ever used, 4.5 mm at the spine tapering down to a paper thin tip. Finish is pristine and it has the original edge. Handle is ebony with a blonde Buffalo horn ferrule, and the Saya is a massive piece of ebony woth a stainless steel and ebony pin.

Steel: 1.2519
Length: 380mm
Heel Height: 45mm
Spine thickness at ferrule: 4.5mm
Knife weight: 284g
Knife + Saya: 598g

$795 CONUS

Price Drop to $675
 

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Last edited:
Price drop to $750, for anyone that does large roasts or portions steaks on the regular this thing is going to be up your alley.
 
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