HalfBloodHobbit
Senior Member
- Joined
- Feb 6, 2017
- Messages
- 313
- Reaction score
- 439
This thing is a monster, a little too big for my uses as i rarely do large roasts or portion big steaks, but it has the craziest distal taper on any suji I've ever used, 4.5 mm at the spine tapering down to a paper thin tip. Finish is pristine and it has the original edge. Handle is ebony with a blonde Buffalo horn ferrule, and the Saya is a massive piece of ebony woth a stainless steel and ebony pin.
Steel: 1.2519
Length: 380mm
Heel Height: 45mm
Spine thickness at ferrule: 4.5mm
Knife weight: 284g
Knife + Saya: 598g
$795 CONUS
Price Drop to $675
Steel: 1.2519
Length: 380mm
Heel Height: 45mm
Spine thickness at ferrule: 4.5mm
Knife weight: 284g
Knife + Saya: 598g
$795 CONUS
Price Drop to $675
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