Haburn
Senior Member
- Joined
- Oct 19, 2013
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I've been making simple white cheeses lately. It's been pretty basic with the addition of horseradish or jalapenos and the likes. While I really enjoy fresh mozzarella, I've been reading a bit about making hard cheese and I'm intrigued. :hungry:
Anybody have experience making hard cheese? I'm curious about experiences anyone has had.
Anybody have experience making hard cheese? I'm curious about experiences anyone has had.