First up the Martell this is a very special knife made by Dave in 2011. This was definitely a keeper and will withdraw if some other my knives sell.
2nd owner I sent this in and paid $161.95 for the blade to cleaned up the handle refinished and his best sharpening right before he stop making knives. Wood is 50,000 old ancient Kauri. Have picture of authenticity. Gently used since sent to Dave.
Sold Price $550 Conus
240 x 54mm at heel
O1 (high carbon tool steel) @ Rc60-61 w/cryo
2nd Knife
Halcyon Forge Gently Used
Suji 255X39
Price $775 Conus Paid $850 plus ship
a very special knife one of the only chef knives in North America to be made from 1.2562 super steel. I mean this thing cuts like a my Raquin 145sc knives! Wrought iron is nice.
Handle is very nice dyed/stabilized spalted maple.
One final Gem
Bloodroot Nakiri
Price $400 Conus
Original Cost $550
Second owner
170X49MM
175 g
Sawblade @64 Hrc
Handle Copper Beech and Blackwood
Knife is basically brand new was used one time to cut a lime where a tiny dot reveals. I haven’t used it at all I am happy with my Takamura Nakiri.
2nd owner I sent this in and paid $161.95 for the blade to cleaned up the handle refinished and his best sharpening right before he stop making knives. Wood is 50,000 old ancient Kauri. Have picture of authenticity. Gently used since sent to Dave.
240 x 54mm at heel
O1 (high carbon tool steel) @ Rc60-61 w/cryo
2nd Knife
Halcyon Forge Gently Used
Suji 255X39
Price $775 Conus Paid $850 plus ship
a very special knife one of the only chef knives in North America to be made from 1.2562 super steel. I mean this thing cuts like a my Raquin 145sc knives! Wrought iron is nice.
Handle is very nice dyed/stabilized spalted maple.
One final Gem
Bloodroot Nakiri
Price $400 Conus
Original Cost $550
Second owner
170X49MM
175 g
Sawblade @64 Hrc
Handle Copper Beech and Blackwood
Knife is basically brand new was used one time to cut a lime where a tiny dot reveals. I haven’t used it at all I am happy with my Takamura Nakiri.
Last edited:
