WTB Masamoto KS Gyuto 240mm White Steel

[bm11]

Hello,

Overhyped or not, I’ve decided my first real high end knife should be a white steel Masamoto KS 240mm. Prefer NIB, prefer it to include Saya.

Shoot me what you’ve got! Ideally I’d like to have it by Thursday, my wife is cooking our 10th anniversary meal and I would like her to have it!

-BM

 

[gocanes]

https://imgur.com/a/Yxq53lI

Here’s mine gathering dust in my drawer. Too nice to not be used. It’s not new, used probably less than 10 meals. Sharpened on my Tormek t8 when I purchased it new to set the bevel at 12 degrees and sharpened when I put it away.

 

[bm11]

Just about closed on a deal, but what is your price? (Nice knife BTW!)

 

[gocanes]

If you’re close to a deal, go for it. It’s a great knife and I’m having second thoughts parting with it.

 

[Barashka]

The KS, over hyped or not, is totally worth trying. For some it will be the endgame and for others a beginning of a journey. Enjoy!

 

[bm11]

Made a deal, thanks all!