chefcomesback
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- May 25, 2013
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I have promised to do this review a while ago , wanted to use the knife more before I came to any conclusion .
So here it goes : I have been fond of sanjo style tall gyutos and had some carbon ones but I always wanted a stainless or semi stainless one for the crazy busy days when I have to check different venues and banquets . I saw this one on aframes and decided to get one, being located in down under I wish I knew the presence of one of local vendors carrying it.but next time
Sent from my iPhone using Kitchen Knife Forum
So here it goes : I have been fond of sanjo style tall gyutos and had some carbon ones but I always wanted a stainless or semi stainless one for the crazy busy days when I have to check different venues and banquets . I saw this one on aframes and decided to get one, being located in down under I wish I knew the presence of one of local vendors carrying it.but next time
Sent from my iPhone using Kitchen Knife Forum