Traded from BST, patina is cleaned with Flitz and sharpened, Mert’s 26C3 is one of the hardest I’ve ever tried, no doubt on his HRC, grind is good tho not my profile and length, selling it for $700
Original :https://www.kitchenknifeforums.com/...-white-full-polish-sanmai-235mm-x-58mm.70422/
Original :https://www.kitchenknifeforums.com/...-white-full-polish-sanmai-235mm-x-58mm.70422/



