karloevaristo
Banned
- Joined
- May 19, 2011
- Messages
- 209
- Reaction score
- 11
I started to put microbevels on my knives lately, and so far so good! I small diced probably 50 big a** sweet potatoes today and then after that portioned out some fish, and I was surprised on how my edge held up
my question is, how do you touch it up? can you even do touch-ups on a microbevel? or do you have to make a new one every time?
also just curious, who in here do micro bevels on their knives?
- Karlo
my question is, how do you touch it up? can you even do touch-ups on a microbevel? or do you have to make a new one every time?
also just curious, who in here do micro bevels on their knives?
- Karlo