PappaG
Senior Member
- Joined
- Jan 29, 2016
- Messages
- 609
- Reaction score
- 506
I want to love cleavers so badly. I just have not found the right one. I should have started with a cheap thin one.
This one is a monster. Nice fit and finish. Just too much for me. Has a healthy patina. Never sharpenend
$420 shipped CONUS only.
Migoto Cutlery White 2 #6 Chinese Cleaver
Shirogami #2, iron clad, Edge length 225mm, height at the middle 109mm, weight 450 grams, handle Octagonal Ebony
Description from migoto:
Hitachi White #2 core steel forge welded between soft iron cladding. Forged by one of Sakai City's most renowned blacksmiths and ground by a highly skilled sharpener, this cleaver is a heavy but thin vegetable chopping machine. This blacksmith's heat treatment process brings out all the best qualities of White #2, this Chukabocho can be easily resharpened to a very fine yet toothy edge.
DM me directly if interested.
This one is a monster. Nice fit and finish. Just too much for me. Has a healthy patina. Never sharpenend
$420 shipped CONUS only.
Migoto Cutlery White 2 #6 Chinese Cleaver
Shirogami #2, iron clad, Edge length 225mm, height at the middle 109mm, weight 450 grams, handle Octagonal Ebony
Description from migoto:
Hitachi White #2 core steel forge welded between soft iron cladding. Forged by one of Sakai City's most renowned blacksmiths and ground by a highly skilled sharpener, this cleaver is a heavy but thin vegetable chopping machine. This blacksmith's heat treatment process brings out all the best qualities of White #2, this Chukabocho can be easily resharpened to a very fine yet toothy edge.
DM me directly if interested.