Bert2368
Senior Member
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- Nov 29, 2018
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I ran across a version of this recipe 60 years ago as an 11 or 12 year old child, read it with horrified fascination and FORGOT about it untill today. In one of the Herter's of Waseca MN cookbooks, as I recall- "The Bull Cook"?
https://www.cbc.ca/amp/1.5314000
Ingredients:
1 Moose nose
(I REFUSE to cut up my moose for ONE SANDWICH! What, recipe serves 4? OK- I guess. Here, Bullwinkle!)
https://www.food.com/amp/recipe/jel...ZLua6W14g4Dh86Ddwco-T7dfYRRjPA_hT42cqRSgYE6ks
https://www.cbc.ca/amp/1.5314000
Ingredients:
1 Moose nose
(I REFUSE to cut up my moose for ONE SANDWICH! What, recipe serves 4? OK- I guess. Here, Bullwinkle!)
https://www.food.com/amp/recipe/jel...ZLua6W14g4Dh86Ddwco-T7dfYRRjPA_hT42cqRSgYE6ks