Hi. I didn't want to discuss about it on the newest knife buy thread.
We agree Morihei Hisamoto is from Teruyasu, so....
How much where they going for few months back when they first launched and were not this popular? What was the price for a 'normal' gyuto 240 and a 'fine finish' one? And, what is the current pricing?
Also, what is the difference between the 2, 'fine and rough finish'?
And, how do you compare them with a regular Teruyasu Maboroshi?
Please discuss, thank you.
We agree Morihei Hisamoto is from Teruyasu, so....
How much where they going for few months back when they first launched and were not this popular? What was the price for a 'normal' gyuto 240 and a 'fine finish' one? And, what is the current pricing?
Also, what is the difference between the 2, 'fine and rough finish'?
And, how do you compare them with a regular Teruyasu Maboroshi?
Please discuss, thank you.