WTS MSicard Cutlery 230mm AEB-L Chef Knife

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MSicardCutlery

Full-time Knifemaker-Canadian Mazaki
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Hello All,

This knife was formerly a full custom but owing to a rare crack forming in the quench, I had to make a shorter knife. This blade has more of a European/German profile than any I have made in a while with a high tip, a flat length of only 45mm near the heel, and a Denka inspired finger notch. The blade is very thin bte with good convexity and distal taper and the spine and choil areas have been relieved.

AEBL-gyuto-msicardcutlery-chef-knife.jpg

AEBL-gyuto-msicardcutlery-chef-knife (3).jpg

AEBL-gyuto-msicardcutlery-chef-knife (4).jpg

AEBL-gyuto-msicardcutlery-chef-knife (2).jpg


Blade: 232mmx 54mm AEB-L (63hrc) 320 grit hand rubbed finish
Neck: 17mmx18mm
Handle: Birdseye maple + walnut
POB: 50mm from the handle
Spine: 3.34mm at the neck, 2.53mm at halfway, .53mm 1cm from the tip
Grind: flat to convex RH bias
Weight: 150g
Relieved choil and spine
Edge: .15mm@1mm measured at the midpoint,


Asking $285 U.S+ $25 shipping. As always, if this blade is purchased in conjunction with another I will happily deduct $25 off of the price of the other blade.


Thanks for looking!

-Matt
 
Last edited:
What does +handle mean?
Oops. I copied and pasted the bullets and pricing line from my last posting and missed that when I edited in the specs for this knife. Corrected.
 
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