Really hesitant to sell this since this is one of my favorite pieces and some of Matt’s cleanest work, but since my other post isn’t moving and I’ve been picking up slightly shorter knives more often, reluctantly listing this guy for 385$ shipped CONUS
OG Listing w/ Detailed Specs:
https://www.kitchenknifeforums.com/...-wolfram-special-low-carbon-chef-knife.67081/
I polished the acid etching off and put on a kasumi finish. There’s a lot of interesting detail both from the banding in the low carbon cladding, some of the carbon migration, and what I understand to be a quench line (like hamon without clay?). Otherwise I had this bocote and marble horn handle custom made (shoutout to boogwa), closer to the thinner taihei style handles. Definitely among the cleanest grinds I’ve ever seen, with very even thin convexity, nice DT, and a blindingly thin tip. It’s a really functional midweight laser, the steel takes a really keen edge off high grit stones - and I’ve only sharpened it once on BBW.
OG Listing w/ Detailed Specs:
https://www.kitchenknifeforums.com/...-wolfram-special-low-carbon-chef-knife.67081/
I polished the acid etching off and put on a kasumi finish. There’s a lot of interesting detail both from the banding in the low carbon cladding, some of the carbon migration, and what I understand to be a quench line (like hamon without clay?). Otherwise I had this bocote and marble horn handle custom made (shoutout to boogwa), closer to the thinner taihei style handles. Definitely among the cleanest grinds I’ve ever seen, with very even thin convexity, nice DT, and a blindingly thin tip. It’s a really functional midweight laser, the steel takes a really keen edge off high grit stones - and I’ve only sharpened it once on BBW.
Last edited: