SOLD MSicardCutlery 270mm 52100 Sujihiki

[MSicardCutlery]

A few days late, but here's #5/7

• Blade: 274mmx40mm 52100 (64-65hrc) scotchbrite belt finish
• Neck: 14mmx18mm
• Handle: 145mm long, 22mmx25mm tapering to 19mmx22mm, burned oak, oiled and waxed
• POB: 54mm from the hande
• Spine: 2.71mm at the neck, 2.67mm at 14.2cm, .57mm 1cm from the tip
• Grind: flat to convex, right hand bias
• Weight: 158g
• Relieved choil and spine
• Edge: .17mm@1mm, .31mm@2mm, .60mm@5mm, .98mm@10mm Measured at the midpoint.

Asking $290 U.S + $25 U.S for shipping with insurance anywhere in North America. Overseas will be in the ballpark of $50-$75 U.S depending on the area.

Thanks for looking!

 

[AT5760]

Buy with confidence! I have a knife from Matt that's nearly identical to this one. Great for proteins and stiff enough for the occasional watermelon.

 

[MSicardCutlery]

Thank you!

 

[BillHanna]

I have a SheffCut that’s broken down a good amount of pork loin and strip steak for me. Even a singular chicken breast, just cuz.

 

[Gshep91]

I have a SheffCut that’s broken down a good amount of pork loin and strip steak for me. Even a singular chicken breast, just cuz.

Have the twin to this knife that arrived Saturday. Used it to cut a single chicken breast today, no shame.

 

[jakuda]

interested in a new suji Could you briefly describe your heat treat process for this 52100 knife?

 

[MSicardCutlery]

Sure thing. First the was a normalization cycle, followed by a DET anneal, then austenitization, the quench and finally tempering.

 

[MSicardCutlery]

Bump

 

[MSicardCutlery]

Sold!