@MSicardCutlery and @KasumiJLA did an awesome job on this one. I love this knife. It is probably the prettiest knife I have. It cuts very well, but I rarely want to use a 210. When I want a 210, I normally want a petty/suji.
I take it out of my knife holder and look at it often. My wife thinks I'm crazy.
It deserves to see more usage and go to someone who actually uses this size. If you are interested in purchasing this knife, you should read Julien's original post and take a look at his pictures.
https://www.kitchenknifeforums.com/...-205mm-65hrc-hand-polish-custom-handle.69577/
The knife is less than 2 months old and has seen very little use in a home environment.
Paid $695 after conversion to CAD. Asking $645, G&S fee and CONUS shipping included. Will cover the first $15 for outside of CONUS.
Specs
Maker - MSicardCutlery
Shape - Gyuto
Steel - Sheffcut
Construction - Honyaki, fast oil quenched
Hrc - 65
Cutting edge - At the buyer's request
Visual aspect
Polisher - Julien Labelle Affûteur (KasumiJLA)
Hamon shape - Midare, nioi-deki, inverse
Polishing - Full mirror (from 320 to 14k diamond paste)
Etching - FeCl3 6:1 ratio, citric and ascorbic acid, several etch
Dimensions & weight
Cutting edge lenght - 208mm
Total blade length - 220mm
Total knife length - 351,8mm
Heel height - 53mm
Spine thickness - Heel 2,7mm | Mid 2,5mm | Tip 0,50mm
Blade weight - 100,4g
Total weight with handle - 142,5g
Balancing point - 2,5cm after heel
Handle
Maker - Julien Labelle Affûteur (KasumiJLA)
Material - Spalted tamarind & carbon fiber with gold leaf
Shape - Rokkaku hanmaru
Lenght - 131,8mm
Weight - 40g
Finition - 1000 grit, 3 coats of linseed oil
Installation - Hot glue, easily removable
I take it out of my knife holder and look at it often. My wife thinks I'm crazy.
It deserves to see more usage and go to someone who actually uses this size. If you are interested in purchasing this knife, you should read Julien's original post and take a look at his pictures.
https://www.kitchenknifeforums.com/...-205mm-65hrc-hand-polish-custom-handle.69577/
The knife is less than 2 months old and has seen very little use in a home environment.
Paid $695 after conversion to CAD. Asking $645, G&S fee and CONUS shipping included. Will cover the first $15 for outside of CONUS.
Specs
Maker - MSicardCutlery
Shape - Gyuto
Steel - Sheffcut
Construction - Honyaki, fast oil quenched
Hrc - 65
Cutting edge - At the buyer's request
Visual aspect
Polisher - Julien Labelle Affûteur (KasumiJLA)
Hamon shape - Midare, nioi-deki, inverse
Polishing - Full mirror (from 320 to 14k diamond paste)
Etching - FeCl3 6:1 ratio, citric and ascorbic acid, several etch
Dimensions & weight
Cutting edge lenght - 208mm
Total blade length - 220mm
Total knife length - 351,8mm
Heel height - 53mm
Spine thickness - Heel 2,7mm | Mid 2,5mm | Tip 0,50mm
Blade weight - 100,4g
Total weight with handle - 142,5g
Balancing point - 2,5cm after heel
Handle
Maker - Julien Labelle Affûteur (KasumiJLA)
Material - Spalted tamarind & carbon fiber with gold leaf
Shape - Rokkaku hanmaru
Lenght - 131,8mm
Weight - 40g
Finition - 1000 grit, 3 coats of linseed oil
Installation - Hot glue, easily removable
Last edited: