Hi! I'm selling my M. Hinoura Paring Knife (Petty). It's been cared for and used a few times for some tomato ninja activities. Comes with a custom-fitted Saya / Sheath from Epicurean Edge, as well, in its original box.
Selling for: $200.00
MSRP: $315.00 + WA Tax - Purchased from Epicurean Edge
Condition: Used, but in phenomenal shape. Used a total of 3-4 times, purchased in the last 2 months. Light patina, on the edge.
Reason for Selling: My tastes have changed, and am moving on from Japanese knives. Making space for some new knives!
Here are the specs of the knife:
Maker: Mutsumi Hinoura
Blade length: 4.10 in.
Cutting edge length: 3.50 in.
Total length: 8.50 in.
Blade height (at heel): 1.29 in.
Blade thickness (near bolster): 0.18 in.
Blade thickness (at midpoint): 0.09 in.
Blade thickness (near tip): 0.02 in.
Item weight: 2.80 oz.
Shipment weight: 4.6 oz.
Blade: Tsuchime, kurouchi finish san mai with an aogami super carbon steel core (Rc 63) surrounded by hammer finished stainless steel
Bolster: Black pakkawood ferrule
Handle: Octagonal Macassar ebony
Selling for: $200.00
MSRP: $315.00 + WA Tax - Purchased from Epicurean Edge
Condition: Used, but in phenomenal shape. Used a total of 3-4 times, purchased in the last 2 months. Light patina, on the edge.
Reason for Selling: My tastes have changed, and am moving on from Japanese knives. Making space for some new knives!
Here are the specs of the knife:
Maker: Mutsumi Hinoura
Blade length: 4.10 in.
Cutting edge length: 3.50 in.
Total length: 8.50 in.
Blade height (at heel): 1.29 in.
Blade thickness (near bolster): 0.18 in.
Blade thickness (at midpoint): 0.09 in.
Blade thickness (near tip): 0.02 in.
Item weight: 2.80 oz.
Shipment weight: 4.6 oz.
Blade: Tsuchime, kurouchi finish san mai with an aogami super carbon steel core (Rc 63) surrounded by hammer finished stainless steel
Bolster: Black pakkawood ferrule
Handle: Octagonal Macassar ebony
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