Hi everyone
Making my first knife , its a honesuki from 1.1274/ 1095 steel , double bevel , 160x45x3 mm
I plan to sharpen it like wide bevel knife
any opinions/suggestions? It still not heat treated
thanks
Andrei
Making my first knife , its a honesuki from 1.1274/ 1095 steel , double bevel , 160x45x3 mm
I plan to sharpen it like wide bevel knife
any opinions/suggestions? It still not heat treated
thanks
Andrei