Media My small collection

[AnxiousCowboy]

This is Watanabe paring and deba, masamoto yanagi, and suisin usuba. Not in the picture is a masamoto gyuto awaiting a handle. All white steel. They are all getting new handles eventually...

 

[DwarvenChef]

Very nice start you have there

 

[WildBoar]

Cool -- nice stuff! I do not have any traditional Japanese-style knives yet (nakiri is as close as I have -- no single belvels). Do you cut up a lot of fish at work?

 

[AnxiousCowboy]

not at my current job, did a lot of raw fish at my last job, though...

 

[AnxiousCowboy]

Usuba in action!