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Hi and welcome to the forums. Tell is a few more words - are you a pro or a home cook? What knives do you use/like?
 
Nice! My brother in law is a chef in scottsdale. I love visiting that area.
Nice. Tough times in the industry right now. We just closed our BBQ restaurant this month, after 10 years of operation. Hope your BIL is keeping busy. BTW Park City, not a bad place to visit either.
 
Ah sorry to hear that. They just went back to takeout only so it’s not looking good. Utah is still allowing dine in. It’s been slow but yesterday was the first day it felt like working a real restaurant again.
 
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