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You're making the right choice as it's clinically impossible to have just one copper panMe when I see a copper pan that could change my cooking experience probably by a lot- “$300 is a lot of money, let me think about this…”
Me when i see another 240-270mm gyuto that does the same thing as all my knives-“wow $300 is a steal! Got to have it!”
Really nice pan, GLWS!
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