Not much of a long time lurker....actually just beginning my journey down the knife rabbit hole. I've been cooking a long time now, really mostly interested in just about any knife better than my current ones (Victorinox 8" chef and Wusthof santoku).
New from Chicago Area
- Thread starter usmcpi
- Start date
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Welcome
Welcome! Professional or home enthusiast? I don't want to make assumptions about your username. Marine? I am sure folks here can help you upgrade or sharpen your current setup. Enjoy; the rabbit hole is deep 
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Welcome.
Copying this questionnaire and starting a thread is a good start.
https://www.kitchenknifeforums.com/threads/new-knife-questionnaire.63548/
Copying this questionnaire and starting a thread is a good start.
https://www.kitchenknifeforums.com/threads/new-knife-questionnaire.63548/
Chicagohawkie
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Hometown Hello.
Welcome! Professional or home enthusiast? I don't want to make assumptions about your username. Marine? I am sure folks here can help you upgrade or sharpen your current setup. Enjoy; the rabbit hole is deep
Just a home cook who likes to make the occasional bougie meal
Yep, Marine, 6257 - airframe mechanic on f18s.Well, just bought my first Japanese knife on this forum, another reason I made an account - Shibata Koutetsu R2 Migaki Gyuto 210mm
