Hello,
Just stopping in to say hi. I am a chef of 16 years with a love of knives. Currently based in Australia. I started with a set of victorinox and moved on to Japanese knives approximately 10 years ago.
I'm mainly here to keep an eye on the for sale section, as I'm sure some otherwise unavailable gems will pop up. I have found myself lurking here from time to time and thought I ought to say hello.
Sean
Just stopping in to say hi. I am a chef of 16 years with a love of knives. Currently based in Australia. I started with a set of victorinox and moved on to Japanese knives approximately 10 years ago.
I'm mainly here to keep an eye on the for sale section, as I'm sure some otherwise unavailable gems will pop up. I have found myself lurking here from time to time and thought I ought to say hello.
Sean