New member checking in from Los Angeles

Discussion in 'New Member Check-In' started by Hamesjo, Jun 13, 2019.

Help Support Kitchen Knife Forums by donating:

  1. Jun 13, 2019 #1

    Hamesjo

    Hamesjo

    Hamesjo

    New Member

    Joined:
    Jun 13, 2019
    Messages:
    2
    Location:
    Los Angeles
    Hi everybody I'm checking in from Los Angeles. I've learned a lot and pursued answers to many personal curiosities with the help of your forum and am really excited to join =]
     
  2. Jun 13, 2019 #2
    Welcome to the forums! What are your favorite knives at the moment?
     
  3. Jun 13, 2019 #3

    Gjackson98

    Gjackson98

    Gjackson98

    Senior Member

    Joined:
    May 28, 2018
    Messages:
    870
    Location:
    Ohio, US
    Welcome!
     
  4. Jun 13, 2019 #4

    Unique98

    Unique98

    Unique98

    Supporting Member

    Joined:
    Nov 26, 2018
    Messages:
    113
    Location:
    Australia
    Welcome:)
     
  5. Jun 14, 2019 #5

    Hamesjo

    Hamesjo

    Hamesjo

    New Member

    Joined:
    Jun 13, 2019
    Messages:
    2
    Location:
    Los Angeles
    I'm loving workhorse type gyutos with nice heft but tapered near the tip for when I'm in need of intricate work. And in general I'm a sucker for kurouchifinishes with burnt chestnut handles.
    And thanks for the welcome you guys!
     
  6. Jun 14, 2019 #6

    BoostedGT

    BoostedGT

    BoostedGT

    Well-Known Member

    Joined:
    Apr 9, 2018
    Messages:
    78
    Kurouchi with burnt chestnut handles, hard to go bad with that combo!!

    Welcome to the forums.
     
    Hamesjo likes this.
  7. Jun 14, 2019 #7

    M1k3

    M1k3

    M1k3

    Well-Known Member

    Joined:
    Jul 28, 2018
    Messages:
    238
    Welcome fellow Angelino!
     

Share This Page