whelanman
Active Member
Hello,
Avid home chef here who used to work in the industry. I have a profound appreciation for japanese cutlery. Love the craftsmanship, history, craftsman, aesthetics, and most of all the performance.
Avid home chef here who used to work in the industry. I have a profound appreciation for japanese cutlery. Love the craftsmanship, history, craftsman, aesthetics, and most of all the performance.
