New member

[Jason183]

Hello I’m looking for some kitchen knife advice

 

[Nemo]

Welcome to the forums Jason.

Where abouts are you from?

Tell us a bit about what kitchen knife advice you are after.

 

[Jason183]

I bought a Masamoto KS 240 mm and a Konosuke Hd2 270 mm recently, and decided to let one of them go, can’t decide which one to keep cause they both very similar

 

[FishmanDE]

Welcome!

 

[daveb]

I recently, very reluctantly, parted with a 270HD. Flat, nimble, easy to sharpen. Liked the knife a lot but getting away from 270s.

My single data point on a KS was disappointing.

Which one to keep would be an easy choice for me. (And the KS would probably be an easier sell)