Hi everybody. I am a kitchen knife enthusiast. Currently, my collation is a bit small, one Miyabi Birchwood Santoku (180mm) and one Masakage Koishi Gyuto (210mm), however I hope I can expend it a little more in near future.
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- Thread starter MarkoPende
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Welcome, where are you based if you don’t mind me/us asking?
Bar Harbor, Maine
