Tadpastsnug
New Member
- Joined
- May 20, 2016
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Looks like an ajikiri. Basically a tiny deba. Looks like amatauer hour on the sharpening job too there.
I don't think you're going to retire on this one. It's a small fish butchery knife. Probably zero collector value. Maybe worth a few bucks on the bay.
I've used a very similar Watanabe for "small fish" for several years. Once upon a time, it processed large numbers of fish I caught with casting net to feed some pet turtles.
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