Nice to see a place that'll get me even more addicted

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

volc013

New Member
Joined
Jun 3, 2024
Messages
3
Reaction score
6
Location
France
Hey guys, glad to become a member of this nice community.

I'm french and studied cooking for 5 years but in the end I decided against cooking professionaly because it was too much stress for me, instead I enjoy doing it a lot at home.

I bought my first knife two years ago, a Takamura gyuto 210 VG10 and fell in the rabbit hole hard.

I now own 3 hados :

- Santoku Urushi white #1
- Nakiri blue 1 damascus (that I intend to sell / trade)
- Petty junpaku in white #1

I also bought a Yoshikane 240 gyuto in white #2 and a Mazaki 210 in white #2 aswell.

My last acquisition is a Deba because I want to improve my fileting game!

State of the collection :

WhatsApp Image 2024-06-03 à 21.01.28_752cc61f.jpg
 
Nice start!

The bad news is that the rabbit hole is muuuccch deeper. Actually maybe that's the good news 🤔 😄
 
Checked your blog, as I'm an aspiring knife maker, it's great for beginers ! Thank you.
Thank you for your kind words. I still hope to eventually get back to writing more articles as I slowly re-start my knifemaking efforts.
 
Back
Top