Hey all,
Up is an ohira asagi I traded for a couple months ago from here:
https://www.kitchenknifeforums.com/threads/hideriyama-ohira-asagi.54155/
The stone is too fine for general use on its own, but just refining a bit and deburring from a medium-coarse stone leaves a nasty hybrid edge that lasts a long time and does well with touch ups. I have not played with it other than that. It is attached to a base by one of the previous owners.
$150
Up is an ohira asagi I traded for a couple months ago from here:
https://www.kitchenknifeforums.com/threads/hideriyama-ohira-asagi.54155/
The stone is too fine for general use on its own, but just refining a bit and deburring from a medium-coarse stone leaves a nasty hybrid edge that lasts a long time and does well with touch ups. I have not played with it other than that. It is attached to a base by one of the previous owners.
$150
