WillC
Senior Member
- Joined
- Jul 9, 2011
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It seems hard to find much information on any of the old sheffield profiles. What were the most notable makes at the time in terms of quality of steel, grind and profile. Does anyone own any old sheffield knives which are still part of your kit? What are their characteristics. I imagine them to be fairly mighty, flat grind pretty beefy behind the edge and relatively soft. So what was the best of them, the cream of the crop at the time? I feel silly as an englishman asking you lot for info on british knives. But hey ho:razz: