TB_London

Rehandle and saya for a Tanaka Yoshikazu Saya in Hawaiian Silky oak, which was really nice to work and has a lot of 3d figure, handle...

Wipe as you go- I’m not giving it the full clean but wipe with something wet then something dry. Takes no time. Most of my carbons have...

Start eating bacon regularly and it’ll take care of itself.

You typically want 1hp per inch as a minimum if you want to do any serious grinding- with 3/4 Hp this will we a bit underpowered so...

Looks like you’ve put the sides of the knife on the stone rather than the bevels? What are you looking to achieve? To thin you work the...

Open the door while driving and scrape it on the road

PMV is supposedly cpm154 with a rebrand

Would be interesting to see the same steel heat treated three different ways- as what gets attributed to being intrinsic qualities of...

52100 can vary quite a bit depending on the heat treat approach - would be interesting to know how the sample was HTd

Anyone smoked venison before? Thinking a low and slow shoulder

Planning the Christmas get together, 10 friends, and thinking what food to have. In previous years have done classic roast beef, slow...

Well done everyone, especially @Yoshi for organising. We're quite a nice bunch eh, the UK KKF contingent. We'll definitely have to do...

Back in Cardiff now, and relieved to not have to pick my bag up again. Think I’d be more selective on what I bring next time. Cheers to...

I tried an Alex Pole pan and then quickly bought all the other sizes. Trick to no sticking is preheating the pan enough. They work...