Pressure Cookers have been lost to the Microwave Oven. But the single biggest detriment to American cooking has to be "Crock Pot" I love my pressure cooker and have been using it for years to make stock before marvin Mvhold author of Modernist cookbook confirmed it superior to slow, long simmer in a open pot.
I will say that they got the name of the Crock Pot right though. To my its definitely a pot of Crock :cheffry:
I will say that they got the name of the Crock Pot right though. To my its definitely a pot of Crock :cheffry: