Dan S.
Well-Known Member
I was making a horiatiki salad the other day, and I had an epiphany. When I got to the onions, I thought that I'd like them to be super thin. I suddenly reached for my recently acquired kiritsuke (single bevel).
More fun than laughing. Cut a flat bottom on the back of a half onion and sliced horizontally from the top. I still need lots of practice, but it was a hoot. Still need to fully embrace the steer, but I'm getting there.
More fun than laughing. Cut a flat bottom on the back of a half onion and sliced horizontally from the top. I still need lots of practice, but it was a hoot. Still need to fully embrace the steer, but I'm getting there.
